News
Welcome to the Grasso blog. Here I’ll be keeping you up to date with everything that’s going on at Grasso. Whether that’s upcoming events, updates to the menu, special guest mixes and playlists, and I might even throw in some recipes for some of our favourite dishes and cocktails. If you’d like to receive updates direct to your inbox, then make sure you sign up to the weekly newsletter, below.
Christmas party bookings are now open at Grasso
Christmas at Grasso is nearly here, and our festive party bookings are now open. Here's a look at the menu, how private hire works, and everything you need to book your December celebration with us in Soho!
Now open Mondays - the best way to start the week
Grasso x The Saucerer creamy tomato vodka sauce launch party.
Last week, we celebrated the launch of our new creamy tomato vodka sauce, with The Saucerer.
Monday opening in December
Grasso review: This is Local London
Grasso review: Bite Twice
William Hanson — how to order in a restaurant
Grasso review: Eating with Tod
When we first opened, Tod came down to visit us and to sample our menu, and here’s his Grasso review!
He tried a selection of dishes, including our meatballs, mozzarella sticks, chicken parm, lobster linguine, and our desserts.
William Hanson —How to eat spaghetti
20,000 competition winner announced!
20,000 follower competition is live!
Grasso review: FoodGuideLondon/ Brandiece
Love is the message
The story of King Ralph
Orange Thursday
Jan doesn’t have to be (that) dry
Happy New Year!
Grasso New Year opening hours
